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Eating broccoli lowers risk of prostate cancer
Posted on: 03-04-2017 , 04:35:PM | DY365 Bureau

An increased consumption of broccoli,that is high in sulforaphane may lower the risk of developing prostate cancer, a study has claimed.

Among men, prostate cancer is the second most frequently diagnosed cancer globally.

The findings showed that sulforaphane — a dietary compound from broccoli that’s known to help prevent prostate cancer — may work through its influence on long, non-coding RNAs (lncRNAs) while offering a new way to specifically prevent or slow the progression of malignant cells.

 
 

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