Pineapple Punch with Ginger ale

Ingredients: 3 ounce packages fruit flavored gelatin mix, 4 cups white sugar, 13 cups boiling water, 46 ounce cans pineapple juice, 16 ounce bottle lemon juice concentrate, 2 liter bottles ginger ale chilled  Procedure: In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.  To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.