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Cookery

22-01-2011 | 07:18:47 IST | DY365 Bureau

Prepare Vegetarian Manchurian

Ingredients: 2 cups Grated Cabbage 2 cups Grated Carrots&nbsp; 1 Chopped Spring Onion 2 Chopped Green Chilies 3-4 Crushed Garlic Flakes&nbsp; 2 tbsp Corn Starch or Flour&nbsp; Oil for deep frying&nbsp; 1 tbsp Soya Sauce&nbsp; Salt to taste&nbsp; 1 tsp Pepper Powder&nbsp; 1 tsp Sugar&nbsp; A pinch of ajinomoto&nbsp; 2 tbsp oil &nbsp; Preparation of vegetarian manchurian : &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mix grated cabbage and carrots and squeeze the water out from them. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Make small balls (like koftas) of the mixture . &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Now in a separate pan heat 2 tbsp oil. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saut&eacute; garlic, green chilies and spring onions. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy. &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander. &nbsp;