Pistachio Macaroons

Ingredients: 3 Cups shelled pistachio nuts, 1 Cup sugar, 1 cup Egg whites, Sugar for dusting Procedure: Put the pistachios in the food processor until roughly ground, Line 2 cookie sheets with parchment paper and set aside, in a medium bowl mix the ground pistachio nuts, sugar, and egg whites, refrigerate for about 10 minutes, drop the batter from a tbsp onto the cookie sheets, leaving 1/2 inch between macaroons, bake in a preheated oven at 300 degree F for 20 minutes or until light brown. Lastly, dust with sugar when cool.