Ingredients Chicken (leg boneless) 400gms Onion 100gms Tomato 80 gms Dry pomegranate paste 100 gms Tamarind Paste 10 gms Oil 20ml Clove 4 Kashmiri chili powder 5 gms Coriander powder 5 gms Green coriander (chopped) 10 gms Garlic (chopped) 15 gms Anise powder 5 gms Procedure • Heat oil in a thick bottom pan • Add chopped garlic • Add chop onion and sauté it till golden brown • Add chop salt, kashmiri chili powder ,coriander powder • Add chicken sauté it. • Add dry pomegranate paste • Add tamarind paste. • Finish with anise powder and chopped coriander leaves. • Dhungar it with ghee and char coal
