Avocado Tacos Ingredients: 3 avocados - peeled, pitted, and mashed 1/2 cup onions, diced 1/2 teaspoon garlic salt 12 corn tortillas 11/2 bunch fresh cilantro leaves, finely chopped Jalapeno pepper sauce, to taste Procedure: Preheat oven to 325 degrees F. Add avocados, onions, and garlic salt. Arrange corn tortillas in a single layer on a large baking sheet. Place in the preheated oven 2 to 5 minutes. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce. Serve hot.
