Potato Patties or Alu Pitha
500 grams potatoes, cut in cubes
4 tbs vegetable oil
2 green chillies, chopped
1/2 red onion, chopped
1/2 bunch coriander leaves finely chopped
Salt to taste
Cook the potatoes in boiling water for 15 min’s, or until tender enough to mash. Drain well .Peel.
Mash the potatoes while hot in a large bowl and rest of the ingredients.
Divide the potato mixture into portions the size of golf balls and shape into patties.
Heat oil in a frying pan and fry the potato patties in batches until they are crisp and golden brown.
Serve them hot as a side dish or snack