Ingredients : Besan 1 kg Sugar 1 kg Water 1/2 liter Ghee 1 kg For garnishing: Pistas, Almonds
Preparation : 1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. 2. Mix sugar and water into a syrup. 3. Add this syrup to the besan and mix well. 4. Pour this mixture into a greased tray. 5. When it cools cut into cubes and garnish with pistas and almonds.