These rich, juicy chicken tikkas can be made at home by following this simple recipe.
Ingredients:
• 500 gms Boneless, skinless chicken breasts • 2 tbsp Tomato paste • 2 tbsp Lemon juice • 2 tsp Ground coriander • 2 tsp Curry Powder • 1/2 tsp Paprika • 2 cups plain Yoghurt • 4 Garlic Cloves (finely chopped) • 1 inch Fresh Ginger (chopped) • 2 tsp Ground cumin • 3 tbsp Butter
Procedure:
• Mix all ingredients except chicken together in a bowl. • Refrigerate overnight. • Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. • Cover and refrigerate at least 4 hours. • Preheat oven to 200 degrees F. • Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). • Place on baking tray and bake in oven for 45 minutes. • 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking. Serve hot with chutney and onion rings.
