Recipe: Angoori Lassi

Beat the heat with this cool summer drink.Ingredients:•1/2 tsp cumin seeds•1 1/2 glasses (roughly 250 ml capacity) of fresh creamy unsweetened yogurt •1 cup crushed ice•4 tbsps sugar•1 cup seedless grapes - red or green - chopped fine•A pinch of saltPreparation•Heat a pan or griddle on medium heat and roast the cumin seeds till slightly darker and aromatic. Remove from heat, grind to a fine powder in a clean, dry coffee grinder. •Put the cumin powder (reserve a small amount to garnish the drinks), yogurt, crushed ice, grapes (reserve a small amount to garnish the drinks) sugar, salt into a blender. Blend till smooth. •Pour into tall, chilled glasses. garnish with chopped grapes and a sprinkling of cumin powder and serve!